Embark on an immersive journey into the heart of Tanzania’s coffee culture with a visit to a local organic coffee plantation. Nestled in a lush Meru village at the foothills of Mount Meru, this experience reveals how farmers use diverse vegetation—bananas, avocados, beans, and more—to create a thriving, symbiotic ecosystem that nurtures some of the region’s finest Arabica coffee.


Your guide will walk you through every step of the coffee-making process, from handpicking ripe cherries to removing the shells using traditional methods. You’ll participate in roasting the beans over an open fire, grinding them the local way, and brewing a fresh, aromatic cup you crafted yourself. The reward is a warm, authentic taste of Tanzanian coffee—bold, smooth, and unforgettable.


After your coffee-making adventure, sit down to enjoy a delicious local lunch prepared with fresh village ingredients, offering you a genuine taste of Meru hospitality.



To enrich your day even further, you can add on a visit to a Meru village, kayak on the tranquil waters of Lake Duluti, explore the scenic Mangalia Waterfall, or take a hands-on pottery lesson with local artisans—making this experience as relaxing, adventurous, or cultural as you wish.